- The standsrd Neapolitan cut. From the Italian word spago meaning string. Certified organic by I.M.C.
- Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
- Air dried for a full 56 hours which creates a dense flavorful pasta that cooks perfectly al dente
- Extruded from hand-carved bronze dies some of which date back to the 19th century.
- Artisinal pasta at its finest
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