Mantova Organic Pasta is a new line of biological pasta obtained from selected durum wheat grown in fields where advanced systems are used guaranteeing a total absence of synthesis chemical substances in any stage of the production process. The wise choice of the best grains the slow grinding the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.
- Italian Organic Pasta
- Made with Italian organic durum wheat semolina
- Slowly dried at low temperatures with traditional method
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